Ingredients:
- 1 cup milk
- 1 cup fresh parsley (chopped)
- 3 cloves garlic (minced)
- 1 cup mayonnaise
- 1 tbsp dried dill weed
- Salt and pepper
- Blend milk, parsley, and garlic in a blender until smooth.
- Pour milk mixture into a bowl and add mayonnaise, dill weed, salt, and pepper.
- Whisk until blended.
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