Moo Goo Gai Pan Recipe

Ingredients:

• 4 chicken breast halves (skinned,boned,sliced)
• Salt and pepper
• 4 cloves garlic (minced)
• 2 cups water
• 1 tbsp cornstarch
• 5 tbsp corn oil
• 8-Oz. fresh mushrooms (sliced)
• 4 lb. bok choy or Chinese white cabbage (chopped)
• 2 tbsp sugar
• 4 tbsp soya sauce
• 6 scallions (chopped)

METHOD:

1. In a bowl, toss chicken with the salt and pepper, garlic and cornstarch mixture.Set aside.
2. Heat 3 tablespoons of corn oil in a wok and stir in mushrooms, bok choy/cabbage and sugar for 2 minutes.
3. Cover and cook for 5 minutes.
4. Remove from wok.
5. Heat remaining corn oil in wok. Stir−fry chicken for 2 minutes over high heat.
6. Add soy sauce and mix well.
7. Cover and cook for about 6 minutes, or until the chicken is thoroughly cooked.
8. Mix in the cooked vegetables and scallions.
9. Stir fry together for about 1 minute.
10. Serve hot with rice.

Categories: Chicken Dishes , Chinese Dishes