Cranberry Pie Recipe

Ingredients:

• 2 cups cranberries, whole
• 2 cups blueberries
• 1 cup sugar
• 3 Tbsp flour
• 1 9” ready-to-bake pie crust

METHOD:

1. Mix berries.
2. Combine sugar and cornstarch.
3. Stir into mixed berries.
4. Spread mixture into ready-to-bake pie shell.
5. Bake at 425ºF for 1 hour.

Categories: Cranberry Specials