Quesadillas de Champinones-Mushroom and cheese Quesadillas

Ingrdients:

• Butter-3 tablespoons


• Mushrooms-10 ounces


• Spinach=1 cup


• Chillie Powder-1 teaspoon


• Salt-1/2 teaspoon


• Monterey Jack Cheese-10 ounces


• Goat Cheese-4 ounces


• Salsa and sour cream for garnishing

METHOD:

In a saucepan,melt the butter and cook mushrooms in it,untill they are browned.Add spinach and cook it on medium heat untill spinach is cooked.Season the mushrooms and add the rest of the butter,if it is dry.Heat the tortilla and add the cheeses and the mushrooms and fold the tortilla.Cover it with foil and bake it until the cheese melts.

Categories: Mexican Food