Chicken Enchiladas
Ingredients:
- Corn Tortillas-12
- Chicken-3 halves,boiled and shredded
- Green Onions-1/2 cup
- Chicken Broth-2 cups
- Sour Cream-1 cuop
- Cheddar Cheese-12 oz
- Butter 1/4 cup
- Flour-1/4 cup
- Green Chillies-4 oz
- Vegetable Oil for frying
Method:
Preheat the oven in 375'c F.Take a saucepan on medium heat and add 2 tableespoons of oil and fry the tortillas until they are crisp.Divide the chicken,onion and cheese between tortillas and roll them up into wraps.Place them on the baking tray.Seperatly,melt butter in a pan on medium heat.Add flour and whisk it untill it brings to a boil ,then add the chicken broth and whisk continuasly.Add green chillies and sour creeam,Stir continuosly and do not let the mixture boil.When mixture is thickened,pour it onto the enchiladas.Bake the enchiladas for 20 minutes, then sprinkle the remaining cheese and bake for 5 minutes.
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