Party Style Ratatouille

Ingredients:

• 1 medium eggplant, peeled and finely chopped
• 1 zucchini, chopped
• 1/4 cup sun-dried tomatoes in oil, drained and chopped
• 1 yellow bell pepper, finely chopped
• 1 clove garlic, crushed
• 1/4 cup chopped fresh cilantro
• 3 tablespoons chopped fresh basil
• 2 tablespoons olive or vegetable oil
• 2 tablespoons white wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Method:

1. Combine all ingedients except bread in a slow cooker.
2. Cover and cook on low 6 to 7 hours or until vegetables are tender.
3. Spoon on pita or sourdough wedges.

Categories: Veg Specials