
Ingrdients:Butter-3 tablespoonsMushrooms-10 ouncesSpinach=1 cupChillie Powder-1 teaspoonSalt-1/2 teaspoonMonterey Jack Cheese-10 ouncesGoat Cheese-4 ouncesSalsa and sour cream for garnishingMETHOD:In a saucepan,melt the butter and cook mushrooms in it,untill they are browned.Add spinach and cook it on medium heat untill spinach is cooked.Season the mushrooms and add the rest of the butter,if it is dry.Heat the tortilla and add the cheeses and the...