Fruit Dip


Ingredients:
  • Grape fruit-1 large
  • Apricot paste-1/4 cup
  • Orange jam-1/4 cup
  • Almond extract-1/4 cup
  • Yogurt-2 cups
  • Toasted Almonds-2 tablespoons

Method:
  1. Mix all the ingredients well until it becomes a creamy paste.
  2. Sprinkle almonds on top and serve with fruits,crackers,etc.

Mozzarella Cheese Dip


Ingredients:
  • Mayonnaise-2 cups
  • Sour Cream-2 cups
  • Mozzarella Cheese-2 cups
  • Parmesan cheese-2 tablespoons,shredded
  • Minced Onion-1 tablespoon
  • Sugar-1 teaspoon
  • Salt-1 teaspoon
  • Garlic powder-1 teaspoon
Method:
  1. In a bowl,mix all the ingredients until it is creamed.
  2. Refrigerate for 1 hour and serve.
  3. Serve with bread sticks,bread,garlic bread,chips,etc.

7-Layer Taco Dip

Ingredients:
  • Taco seasoning mix-1 ounce
  • Beans-1 can
  • Cream cheese-1 pack
  • Sour cream-1 pack
  • Salsa-1 jar
  • Tomato-1,chopped
  • Green pepper-1
  • Green Onions-1 bunch
  • Lettuce-1,small shredded
  • Black olives-1 can
  • Cheddar cheese-2 cups,shredded
Method:
  1. In a fry pan,fry the beans for 3 minutes.
  2. Mix the taco seasoning and the beans and spaead it on to a baking dish.
  3. Mix sour cream and cream cheese and spread it onto the beans.
  4. Spread a layer of salsa on top.
  5. Add a layer of tomato on top.
  6. Add a layer of the green onions.
  7. Add a layer of the green bell peppers.
  8. Add a layer of lettuce.
  9. Add a layer of black olives.
  10. Sprinkle Cheddar cheese on top of the layers.

Baked Pimiento Cheese Dip



Ingredients:
  • Mayonnaise-1 1/2 cup
  • Pimento-1 jar,diced
  • Worstershire sauce-1 teaspoon
  • Onion-1 teaspoon,grated
  • Ground Pepper-1/4 teaspoon
  • Cheddar cheese-1 block,shredded
  • Sharp Cheddar cheese-1 block,grated
Method:
  1. Mix mayonnaise,pimento,sauce,onion and ground pepper together in a bowl.
  2. Mix in the cheeses.
  3. Place the mixture into a baking dish and bake it for 20 minutes in a 350'C preheated oven.
  4. Dip is ready to eat with chips,crackers,tortilla or bread.

GIRLS NIGHT IN.................!!!!
Special DELICIOUS,SCRUMPTIOUS ,EXCITING NEW RECIPES for a GIRLS NIGHT IN PARTY!

Cheese Balls


Ingredients:
  • Granola-1/4 cup
  • Cheddar cheese-1/4 cup,cubed
  • Peas-1/4 cup
  • Ginger biscuits-1/4 cup
  • Parmesan cheese-1/4 cup.grated
  • Whole fennel seeds-1/2 teaspoon
  • Goat cheese-22 ounces
Method:
  1. Grind the peas in a grinder and add cubed cheddar cheese and shape the mixture into balls.
  2. Do the same with the granola.
  3. Place the ginger biscuit crumbs in one plate.
  4. Mix the fennel seeds and Parmesan cheese.
  5. Roll each ball into the coatings and place them on a dish.
  6. Refrigerate them for 20  minutes and serve.

Brunch Parfaits



Ingredients:
  • Apricot-1/3 cup,paste
  • Strawberries-3 cups,sliced
  • Vanilla yogurt-2 cups
  • Almonds-2 tablespoons
  • Raisins-2 teaspoons(optional)
Method:
  1. In a bowl,heat the apricot paste for 1 minutes.
  2. Add the sliced strawberries and toss well.
  3. In a glass,pour 1/3 cup of yogurt,1/4 cup strawberries and another layer of yogurt.
  4. Sprinkle raisins and halved almonds on top.

Greek Yogurt and Honey Walnuts


Ingredients:
  • Plain sweet yogurt-2 to 3 cups
  • Walnuts-1 2/2 cup
  • honey-1/2 cup
  • Vanilla -3/4 teaspoon
  • Fruit-as desired
Method:
  1. Mix vanilla and the yogurt.
  2. In a glass or bowl,layer one layer of yogurt,a layer of walnuts and a layer of honey on top.                              

Caprese Melts



Ingredients:
  • Buttermilk  or sandwich bread-6 slices
  • Basil leaves(fresh)-15
  • Tomatoes-2,cut into slices
  • Mozzarella cheese-4 ounces,cut into slices
  • Salt and pepper
Method:
  1. Heat bread slices on a pan.
  2. Place the ingredients on top and sprinkle salt and peeper and cover with another toasted slice of bread.
  3. Turn sides until the cheese starts to melt.

Caramel-Chocolate Cream Puffs


Ingredients:
  • Cream Puffs-16
  • Caramel Sauce-1 jar
  • Hot fudge-Dark chocolate sauce-1 jar
Method:
  1. Have cream puffs ready.
  2. Ina saucepan,heat the sauces in low heat.
  3. Place the puffs on a plate and pour the sauces on top.
  4. Drop caramel sauce onto the chocolate sauce and design it with a toothpick.

Coconut Snowballs




Ingredients:
  • Vanilla ice cream-1 gallon
  • Coconut-2 ounces,shredded
Method:
  1. Scoop 1/2 spoon ice cream and roll it in shredded coconut and shape it into balls.
  2. Place the balls into paper cups.

Greek-Style Yogurt and Honey Walnuts



Ingredients:
  • Yogurt-3 cups
  • Vanilla-3/4 teaspoon
  • Toasted walnuts-2/3 cups
  • Honey-1/2 cup
Method:
  1. Mix Yogurt and vanilla.
  2. Layer yogurt and walnuts in a glass.

Rasberry S'Mores



Ingredients:
  • Graham crackers-8
  • Marshmallows-32
  • Chocolate bars-2 ounces
  • Raspberries-1 cup
Method:
  1. On a backing dish,add butter paper.
  2. Place graham crackers on top and place marshmallows onto the crackers.
  3. Heat the dish until marshmallow turn brownish.
  4. Add chocolate,a graham cracker,raspberries and another graham cracker.
  5. Layer as desired and enjoy.

Chocolate Bar Fondue

Ingredients:
  • Heavy Cream-3/4 cup
  • Chocolate-1 pound
  • Dipings-pinapple,strawberries,cheese,etc.
Method:
  1. In a saucepan,add chocolate and cream.
  2. Mix until chocolate melts and mixes with the cream.
  3. Pour the fondue into a bowl aside with your desired fruits and dip and enjoy.

Warm Berry-Thyne Compote




Ingredients:
  • Butter-1 tablspoon
  • Blackberries-1 1/2  cup
  • Blueberries-1 1/2 cup
  • Sugar-1/4 cup
  • Lemon juice-1 teaspoon
  • Rasberries-1 cup
  • Thyme-2 tablspoon
  • Vanilla icecream-as desired
Method:
  1. In a saucepsn,melt the butter.
  2. Add the berries,sugar,lemon juice and cook until the juices arereleased.
  3. Add the thyme and mix.
  4. Scoop vanilla icecream into a bowl and pour the berry sauce on top.

Italian Rigatoni Casserole



Ingredients:
  • Rigatoni Pasta-1 pound
  • Ground BEEF-1 pound
  • Italian sausages-1 pound
  • Mushrooms-1 can
  • Tomato sauce-2 jars
  • Mozzarella cheese-1 1/2 pounds,shredded
Method:
  1. Preheat the oven at 350'F.
  2. In a heated skillet,cook the beef and sausages until they are tender.
  3. Spread the beef and sausages on to a baking dish and add the mushrooms,sauce,and cooked pasta.
  4. Sprinkle cheese on top and bake for 20 minutes.

Baked Beefy Ziti Pasta





Ingredients:
  • Ziti pasta-1 pound
  • Beef-1 pond,ground
  • Onion-1,chopped
  • Tomato and Basil Sauce (or sauce of your choice)-1 jar
  • Cheddar cheese-2 cups
  • Sour cream-1 1/2 cup
  • Mozzarella cheese-6 ounces,shredded
  • Parmesan Cheese-2 tablespoons,grated
Method:
  1. Preheat the oven at 350'F.
  2. In a heated skillet,cook onions in olive oil.
  3. Add the garlic and beef and cook until beef is tender.
  4. Pour in the sauce and let it simmer for 15 minutes.
  5. In a greased bakig dish,add 1/2 of the cooked pasta ziti.
  6. Layer 1/2 of the beef mixture on top.
  7. Spread 1/2 of the sour cream.
  8. Sprinkle the cheeses on top.
  9. Make another layer with the remaining ingredient and bake for 30 minutes.

Pizza Pasta






Ingredients:
  • Pasta-8 ounces
  • Ground BEEF-1 pound
  • Onion-1,chopped
  • Spaghetti/Pizza sauce-1 jar
  • Sausages-4 ounces
  • Garlic-1 clove,chopped
  • Olive oil-3 tablespoons
  • Mozzarella cheese-2 cups,shredded
Method:
  1. Preheat the oven at 350'F.
  2. In a saucepan,heat olive oil and add the chopped onion.
  3. Add the beef and garlic and cook until it is brown and tender.
  4. Combine the cooked sausage,beef and sauce together in a bowl.
  5. In a baking dish,add the pasta,top it with the beef mixture and sprinkle mozzarella cheese on top.
  6. Bake for 30 minutes.

Macaroni-Mushroom Bake



Ingredients:
  • Macaroni-8 ounces
  • Cheddar cheese-2 cups,shredded
  • Can of mushroom soup or blended mushroom in cream-2 cups
  • Mushrooms-1 can.4 ounces
  • Green bell pepper-1/4 cup,chopped
  • Onion-1/4 cup,chopped
  • Cracker crumbs-1 cup
Method:
  1. Preheat the oven at 375'F.
  2. Combine the ingredients and pour into a greased baking dish.
  3. Sprinkle crumbs and bake covered for 20 minutes.
  4. Uncover and bake for 10 minutes.

Macaroni and Cheese with Roasted Tomatoes


Ingredients:
  • Tomatoes-3 cups
  • Pepper-1/3 teaspoon
  • Butter-1 teaspoon
  • Macaroni-12 ounces
  • Cheddar cheese-2 cups,shredded
  • Egg-1/4 cup
  • Salt-1 1/2 teaspoon
  • Red pepper powder-1/4 teaspoon
  • Milk-1 cup
Method:
  1. In a baking dish,spread cooking spray and tomatoes.
  2. Sprinkle black pepper and bake for 30 minutes at 375'F.
  3. Ina bowl,mix bread crumbs and butter.
  4. Spread the mixture onto a baking butter sheet and bake for 12 minutes at 375'F.
  5. In a pot,add the boiled macaroni,cheese,red pepper,milk,egg,salt and cook until the cheese melts.
  6. Mix in the tomatoes and sprinkle bread crumbs in each serving.

Chillie Chicken Casserole



Ingredients:
  • Chicken broth-1 1/3 cup
  • Green Chilies-1 cup
  • Onion-1 cup,chopped
  • Sour cream-1 cup
  • Salt-3/4 teaspoon
  • Powder Cumin-1/2 teaspoon
  • Black pepper-1/2 teaspoon
  • Chicken soup-3 cups
  • Garlic-1 clove
  • Corn Tortillas-16
  • Shredded Chicken breast-4 cups
  • Cheddar cheese-2 cups
Method:
  1. Preheat the oven at 350'F.
  2. In a saucepan,stir together the  first 9 ingredients and bring to a boil.
  3. Stir constantly.
  4. Spread 1 cup of the mixture on a baking dish.
  5. Top it with 6 tortillas and 1 cup chicken and sprinkle 1/2 cup cheddar cheese on top.
  6. Make layers the same way and bake it for 30 minutes.

Estern Chicken Stir Fry




Ingredients:
  • Chicken-amount desired
  • Olive oil-1/2 tablespoon
  • Shredded cabbage-1 cup(or according to taste)
  • Shredded carrots-1 cup(or according to taste)
  • Soy Sauce-1 1/2 tablespoon
  • Peanuts-1/2 cup,chopped
Method:
  1. Ina skillet heat oil.
  2. Add the chicken and stir fry until it is tender.
  3. Remove the chicken.
  4. Add the carrots and cabbage into the skillet and stir fry until they are soft.
  5. Add the soy sauce and stir for 1 minute.
  6. Add the chicken and peanuts and sir for 2 minutes.

Apple Treat



Ingredients:
  • Apples-5
  • Eggs-5
  • Sugar-5 tablespoons
  • Milk-1/2 cup
  • Cream-1/2 cup
  • Water-2 tablespoons
Method:
  1. Peel and Cut the apples into chunks.
  2. In a saucepan,add apples,water and sugar and let it cook for 3 minutes.
  3. In a bowl,beat the eggs and milk together.
  4. In a small fry pan,melt 2 tablespoons or sugar,which will make caramel.
  5. In a cake dish,Spread the caramel.
  6. Add the apples and pour in the eggs and milk mixture.
  7. Bake in a preheated oven for 10-20 minutes.
  8. Garnish with cream.

Thai Chicken Stir Fry





Ingredients:
  • Rice vinegar-1/4 cup
  • Brown Sugar-2 tablespoons
  • Curry Paste-2 tablespoons
  • Lime juice-2 tablespoons
  • Red pepper-1/8 teaspoon,crushed
  • Chicken-1 pound,boneless cut into cubes or slices
  • Vegetable oil-1 1/2 tablespoon
  • Carrot-1 cup,chopped
  • Onion-1 cup,chopped
  • Mushrooms-1 can
  • coconut milk-1/2 cup
  • salt-1/2 teaspoon
  • Cilantro-1/2 cup,chopped
Method:
  1. In a plastic bag,combine the vinegar,red pepper,lime juice,curry paste and brown sugar.
  2. Add the chicken into the bag.
  3. Let the chicken marinate for 15 minutes in the refrigerator.
  4. In a  skillet,heat the olive oil and stir fry the chicken from the bag.
  5. Remove the chicken after 5 minutes of stir frying.
  6. Add 1 1/2 teaspoon oil in to the pan and let it heat.
  7. Add the onion and carrots and stir fry for 4 minutes.
  8. Add the mushrooms and stir fry for 3 minutes.
  9. Pour the marinate into the skillet and stir.
  10. Pour the coconut milk and bring to a boil.
  11. Let it simmer then add the chicken.
  12. Serve with boiled rice and Garnish with cilantro.

Chicken with Prevencal Sauce



Ingredients:
  • Chicken fillets-4
  • Salt-1/4 teaspoon
  • Pepper-1/4 teaspoon
  • Olive oil-1 1/4 tablespoon
  • Garlic-1 clove
  • Chicken broth-1 cup
  • Herbs(dried)-1 1/2 teaspoon
  • Butter-1 teaspoon
  • Lemon juice-1 teaspoon
Method:
  1. Sprinkle salt and pepper onto the chicken breast fillet.
  2. In a skillet,heat oil and fry the chicken for about 6 minutes.
  3. Separately,in a pan,add the garlic,chicken  broth and herbs and stir constantly.
  4. Cook until the mixture becomes about 1/2 cup.
  5. Remove from heat and add lemon juice and butter,stir until the butter melts.
  6. Serve the chicken on a dish and pour the sauce on top.

Cheesey Chicken Spaghetti Casserole





Ingredients:
  • Spaghetti-9 ounces
  • Onion-1,chopped
  • Garlic-1 tablespoon,minced
  • Stewed Tomatoes-1 can
  • Worcester sauce-1 tablespoon
  • Salt-1/4 teaspoon
  • Cheddar Cheese-2 cups.shredded
  • Chicken-3 cups,chopped
Method:
  1. Preheat the oven at 350'F.
  2. Boil the spaghetti.
  3. In a skillet,add 1 tablespoon oil,garlic and onions and saute for 5 minutes until soft.
  4. Add the tomatoes,sauce and seasoning,reduce heat and let it simmer for 10 minutes.
  5. Add the spaghetti,chicken and 1 cup of cheese and stir well.
  6. Place the mixture into a casserole baking dish and bake for 15 minutes.

Mexican Chicken Casserole





Ingredients:
  • Chicken Broth-1 cup
  • Green Chilies-2,chopped
  • Chicken Boneless Chopped-1 1/3 cup
  • Olive Oil-2 teaspoon
  • Onion-1 cup,chopped
  • Milk-1 cup
  • Monterrey Jack Cheese-1 cup
  • Cream cheese-1/4 cup
  • Enchilada Sauce-1 can
  • Corn Tortillas-12
  • Cheddar Cheese-1 cup,shredded
Method:
  1. In a saucepan,add the chicken broth,chicken and chilies and let it simmer for 15 minutes.
  2. Strain the chicken and keep the broth aside.
  3. Shred the chicken with a fork.
  4. Preheat the oven at 350'F.
  5. In a skillet,add the chilies and onion and saute for 3 minutes,until soft.
  6. Add in the enchilada,cheeses, and stir well.
  7. Add in the shredded chicken and mix well.
  8. Cook for 2 minutes.
  9. Place 4 tortillas at the base of a casserole baking dish.
  10. Spoon 2 cups of the mixture and spread it on top of the tortillas.
  11. Make layers with the 12 tortillas and sprinkle cheddar cheese on top.
  12. Bake it in the oven for 10  minutes.

No Bake Orange Cookies


Ingredients:
  • Sugar-3 cups
  • Vanilla Wafers-1 cup,crushed
  • Butter-1 stick
  • Walnuts-1 cup,finely chopped
  • Frozen Orange Juice-1 can
  • Coconut-1 cup
Method:
  1. In a bowl,mix all the ingredients well.
  2. Shape them into balls or any desired shape.
  3. Roll the balls in coconut.
  4. Refrigerate for 20 minutes.

Double Drop Chocolate Cookies



Ingredients:

Drop Cookies:
  • Flour-2 cups
  • Baking powder-1 teaspoon
  • Brown sugar-1 cup
  • Egg-1
  • Butter-1/2 cup
  • Milk-1/2 cup
  • Chocolate-1/4 cup
  • Chocolate-3 cups,melted
  • White chocolate-1 cup,melted
Method:
  1. Preheat the oven at 350'F.
  2. Mix the flour and baking powder together.
  3. Gradually add all the ingredients for the cookies.
  4. Take a spoon full of the cookie batter and place it on the baking tray in cookie shapes.
  5. Bake the cookies for about 10 minutes.
  6. Pour the melted chocolate into a bowl and dip each cookie in it.
  7. Cover the cookie with chocolate and place it on wax paper.
  8. Take a spoon full of white melted chocolate and spread on top of the cookies.
  9. Let it set for 20 minutes.

Rich Chocolate Tart


Ingredients:
  • Cookies-1 1/2 cup,crushed
  • Butter-6 tablespoons,melted
  • Sugar-3 tablespoons
  • Heavy cream-1 3/4 cups
  • Butter sweet chocolate-15 ounces
  • Vanilla extract-1 teaspoon
Method:
  1. Preheat the oven at 350'F.
  2. Mix together the crushed cookie crumbs,butter and sugar and make a firm mixture.
  3. Press the mixture on to the base of a baking cake dish.
  4. Bake for 9 minutes.
  5. In a saucepan,add the cream and bring to a boil.
  6. Blend the chocolate in a blender until finely chopped.
  7. Pour the cream and vanilla extract into the blender and keep blending the chocolate and cream together.
  8. When the mixture is formed,pour it into the crust.
  9. Chill the tart for 3 hours.

Frangipane Apple Tart



Ingredients:
  • Apples-4
  • Caster sugar-3 tablespoons
Almond Frangipane Filling:
  • Unsalted Butter-125 grams
  • Caster sugar-100 grams
  • Eggs-2
  • Egg yolk-1
  • Ground Almonds-125 grams
  • Flour-25 grams
  • Pastry dough-for the tart
Method:

  1. Preheat the oven at 170'F.
  2. In a mixture,add the sugar and butter and mix well.
  3. Add the eggs and mix well.
  4. Add in the flour and almonds.
  5. Take a baking dish and spread pastry dough on top.
  6. Thicken the sides with your finger.
  7. Fill in the pastry tart with the almond mixture.
  8. Cut the apples into very thin slices and decorate the tart with the apples slices.
  9. Bake the tart for about 25-30 minutes in the oven.

Noodles au Gratin


Ingredients:
  • Noodles-1 pack
  • Cream cheese-250 grams
  • Eggs-2
  • Garlic-1 clove.chopped
  • Cheddar cheese-150 grams grams
  • Blue cheese-100 grams
  • Salt and pepper-for taste
Method:
  1. In a saucepan,add all ingredients except noodles.
  2. Mix well and add it into a backing dish.
  3. Add boiled noodles and bake for 10 to 20 minutes in a preheated oven at 375'F.

Spaghetti with White Sauce


Ingredients:
  • Spaghetti-500 grams
  • Onion-1
  • Garlic-1 clove
  • Whipping cream-1 pack
  • Stock cube-1
  • Water-1 glass
  • Salt and pepper-for taste
Method:
  1. In a frying pan,stir fry chopped onion in a little olive oil.
  2. Add the garlic and stir fry.
  3. Pour in the whipping cream,stock and water.
  4. Season with salt and pepper and let it simmer.
  5. Mix the cream well with an electric beater.
  6. Place boiled spaghetti on a plate and mix in the cream sauce.

Beef and Salsa Burrito





Ingredients:

  • Ancho chili pepper-1,dried
  • Salsa-1 cup
  • Beef-2 pounds,ground
  • Tortilla-6
  • Kidney Beans-1 tablespoon
  • Lettuce-shredded
  • Onion-1
  • Avocado
  • Sour cream

Method:

  1. Pour warm water into a bowl with ancho chili pepper and let it soak for 10 minutes.
  2. Then drain the chili,remove the stem and seeds and chop finely.
  3. Blend salsa and chili together.
  4. In a separate pan,cook the ground meat on low heat.
  5. Add the salsa and 1/2 teaspoon salt.
  6. Let it simmer for 5 minutes,cook until it is tender.
  7. On a tortilla,spread a layer of the mixture,top it with lettuce and onion slices,avocado and sour cream.
  8. Fold in one end of the tortilla then the sides.

Strawberry Meringue Pie




Ingredients:
  • Unbaked Pie crust roll-1
  • Egg whites-3
  • Vanilla-1/2 teaspoon
  • Cream of tarter-1/4 teaspoon
  • Sugar-1/2 cup
  • Lemon curd-7 tablespoons
  • Strawberries-5 cups
Method:
  1. Roll the unbaked crust and place it into a backing dish and press the sides with a fork.
  2. Bake the crust for 10-15 minutes in a preheated oven at 450'F.
  3. In a bowl,let the egg whites set for 30 minutes.
  4. Add vanilla and cream of tater.
  5. Gradually add sugar and beat the eggs until it becomes foamy and firm.
  6. Spread the mixture into the baked crust.
  7. Bake the pie for 30 minutes.
  8. Separately,heat the lemon curd in the microwave and pour it onto the strawberries,coating all the berries.
  9. Spoon them on to the baked pie.
  10. Refrigerate for 30 minutes,cut and serve.

Moroccan Burger


Ingredients:
  • Ground beef-1 pound
  • Ground Cumin-1/4 teaspoon
  • Ground Cinnamonn
  • Ground Coriander-1/4 teaspoon
  • Salt and pepper
  • Garlic-2 cloves

Method:
  1. In a bowl,mix the beef with the spices.
  2. Take a handful of mixture and shape into patties.
  3. Cook the patties on medium heat until meat is well cooked.
  4. Place the burger between burger buns and top it with salad leaves,tomato,cheese,etc.

Cheeseburger

Ingredients:
  • Ground beef:-1 1/2 cup
  • Salt-1 teaspoon
  • Pepper-1/2 teaspoon
  • Onion-1/4 cup,finely chopped
  • Chili powder-1 teaspoon
  • Monterrey Jack Cheese-3 ounces
  • Jalapeno-1 teaspoon
  • Onions,tomato,salad leaves.

Method:
  1. In a bowl,mix ground beef,salt and pepper,onion,chili powder.
  2. Take a handful of the meat and shape it into patties.
  3. On a gill or skillet, heat the patties until meat is tender,top it with shredded cheese.
  4. Heat for 1 minute.
  5. Place the cooked patty between burger buns.

Zinger Burger



Ingredients:
  • Breast fillets-4
  • Salt-1/2 teaspoon
  • Pepper-1/2 teaspoon
  • Red Chile powder-1 tablespoons
  • Mustard powder-1 tablespoon
  • Olive oil-1 tablespoon
  • Corn flakes-1 cup
  • Lays(salt)-1 pack,crushed
  • Egg-1
Method:
  1. Marinate the chicken fillets in salt,pepper,mustard paste,oil,red chili powder for 2 hours.
  2. Mix cornflakes,lays on a plate.
  3. Beat the egg in a small bowl.
  4. First coat the fillet with egg,then coat it with the crispy coating.
  5. Deep fry until the color turns brown.
  6. Place the zinger between burger buns,add mayonnaise,salad leaves.

Beef Burger


Ingredients:
  • Egg-1
  • Onion-1/4 cup
  • Parmesan cheese-1/4 cup
  • Bread Crumbs-2 tablespoon
  • Basil-2 tablespoon
  • Garlic-1 clove
  • Salt-1/4 teaspoon
  • Pepper-1/4 teaspoon
  • Beef-1 pound
  • Burger buns-4
  • Tomato slices,salad leaves,ketchup,mayonnaise
Method:
  1. In a bowl,combine egg,onion,Parmesan cheese,bread crumbs,basil,garlic,salt and pepper.
  2. Add beef to the mixture and mix well.
  3. Take a handful of the mixture and shape it into a burger patty.
  4. Lightly coat a skillet with vegetable spray or oil.
  5. When the skillet it heated up,add the patties on top.
  6. Cook the patties until the meat is tender and brown in color.
  7. Serve inside burger buns and top it with salad leaves,ketchup,mayonnaise,tomato slices,etc.

Bow Tie Sausage Pasta



Ingredients:
  • Bow Tie pasta-8 ounces
  • Spicy Italian sausages-3/4 pound
  • Sweet peppers-2(green,red,yellow peppers)
  • Vegetable broth-1/2 cup
  • Pepper-1/4 teaspoon
Method:
  1. Cut sausages into chunks.
  2. Cook the sausages and green pepper until they are tender.
  3. Add the broth and black pepper and let it simmer for 5 minutes.
  4. Toss the pasta into the sauce and mix together.

Chicken Marsala Pasta




Ingredients:
  • Flour(all-purpose)-1/4 cup
  • Salt-1/8 teaspoon
  • Pepper-1/8 teaspoon
  • Chicken-4 fillets,boneless
  • Mushrooms-2 cups
  • Green onion-1/2 cup,chopped
  • Butter-3 tablespoon
  • Chicken Broth-1/2 cup
  • Dry Marsala-1/2 cup
Method:
  1. Ina bowl,add flour,salt and pepper.
  2. After beating the chicken breast pieces,coat them with the flour mixture.
  3. In a skillet,add mushrooms,green onions and 1 tablespoon butter and stir fry until tender.Separate the mushrooms and green onions into a bowl.
  4. Add the chicken and the remaining butter and cook until chicken becomes brown in color.
  5. Return the mushrooms and onions into the same skillet and add the chicken broth and Marsala.
  6. Let it simmer for 5 minutes.
  7. Season the sauce with extra salt and pepper.
  8. On a plate,add boiled pasta and top it with the chicken piece and pour the sauce on top.

Blogonese Pasta

Ingredients:
  • Italian Sausage-12 ounces
  • Onion-1 cup,chopped
  • Carrot-1/2 cup,chopped
  • Green pepper-1/2 cup,chopped
  • Celery-1/4 cup
  • Garlic-4 cloves,minced
  • Tomatoes-3 pounds.peeled and chopped
  • Tomato sauce-6 ounces
  • Beef broth-1/4 cup
  • Basil-2 tablespoons
  • Oregano-1 teaspoon
  • Salt-1/2 teaspoon
  • Pepper-1/4 teaspoon
  • Whipping cream-1/4 cup
  • Spaghetti pasta-10 ounces
Method:
  1. In a saucepan,cook the sausage,onion,green pepper,carrot and garlic until meat is tender.
  2. Carefully stir in the tomatoes,tomato paste,beef broth,herbs,salt and pepper, and bring to a boil.
  3. Cover the saucepan and let It simmer for 3o minutes.
  4. Uncover and let it simmer for an extra 15 minutes.
  5. Stir in the whipping cream and herbs and mix well.
  6. Boil the pasta and drain.
  7. Set the boiled pasta on a plate end top it with the Blogonese sauce.

Chocolate Torte



Ingredients:
  • Cocoa chocolate-5 ounces
  • Egg whites-6
  • Egg yolks-6
  • Vanilla extract-1/2 teaspoon
  • Flour-(all-purpose)-2/3 cup
  • Baking powder-1/2 teaspoon
  • Sugar-1 1/4 cups
  • Strawberry jam-3/4 cup
Chocolate ganache:
  • Chocolate-6 ounces,chopped
  • Whipping cream-12 cups
Method:
  1. Preheat the oven at 375'F and grease a baking dish.
  2. In a saucepan,melt chocolate with butter on low heat.Pour it into a bowl and let it cool.
  3. In another bowl,add the egg whites and let it set for 30 minutes.
  4. Stir in vanilla extract and egg yolks into the chocolate mixture,the chocolate will become thick.
  5. Beat the egg whites with an electric beater until it is stiff and foamy.
  6. Gradually add the sugar,1 tablespoon at a time and mix.
  7. Stir until mixture is stiff and firm.
  8. Fold in 1/3 of the egg mixture into the chocolate mixture.
  9. Stir the chocolate mixture into the remaining egg mixture.
  10. Sift the flour with baking powder and fold in 1/3 of the mixture into the chocolate mixture,repeat this two times.
  11. Spread the batter into the baking dish and bake for 30 minuets.
  12. When cake is cooled,cut horizontally into two pieces.
  13. Take one layer of the cake,spread jam.
  14. Top it with the second layer and pour chocolate ganache on top.
  15. Let it cool for 30 minutes,cut and serve.
Chocolate Ganache:
  1. Ina saucepan,add 12 cups of whipping cream and bring to a boil.
  2. Remove from heat and add the chocolate.
  3. Stir then let it cool for 10 minutes and stir again until smooth.

Starberry Bars



Ingredients:
  • Butter-3/4 cup
  • Peanut butter-3/4 cup
  • Brown sugar-1 cup
  • Sugar-1/2 cup
  • Baking powder-1/2 teaspoon
  • Eggs-2
  • Vanilla extract-1/2 teaspoon
  • Strawberry jam-1 cup
  • Flour(all-purpose)-2 1/4 cup
  • Strawberries-4 cups
Method:
  1. Preheat the oven at 350'F and line a baking dish with foil,extended sides.
  2. In a mixing bowl,beat the butter and peanut butter for 30 seconds.
  3. Add in the sugars and baking powder.
  4. Add in the egg and vanilla and beat until combined.
  5. Beat in the flour as much as you can and stir in the remaining flour.
  6. Spread the dough onto the baking dish and bake for about 25 minutes.
  7. When cake is cooled,spread the jam on top and garnish with strawberries and cut into bars.

Cheesecake Brownies






Ingredients:

Crust:
  • Chocolate chip cookies-1 cup
  • Flour(all-purpose')-1/2 cup
  • Brown sugar-1/2 cup
  • Baking soda-1/2 teaspoon
  • Butter-6 tablespoons,melted
Chocolate layers:
  • Cream cheese-3 ounces
  • Snicker bars-4
  • Egg yolk-1
  • Butter-1/4 cup
  • Chocolate-1 ounce
  • Vanilla-1/2 teaspoon
  • Egg-1
  • Flour(all-purpose|)-2/3 cup
  • Baking powder-1/4 teaspoon
  • Milk-1/4 cup
  • Melted Chocolate-1 cup

Method:

Crust:
  1. Preheat the oven at 325'F and grease a rectangular baking dish.
  2. In a bowl,combine the chocolate chip cookies,1/2 cup flour,brown sugar,baking soda.
  3. Stir in 6 tablespoons of melted butter.
  4. Pat the mixture onto the baking dish and bake for 10 minutes.
Cheesecake:
  1. In a bowl,stir together,cream cheese,egg yolk,brown sugar,1/4 cup sugar.
  2. Drop spoon full dollops of the mixture onto the crust and top it with chopped chocolate.
  3. In another bowl,combine the remaining sugar,1/4 cup melted butter,melted chocolate and vanilla.
  4. Beat egg and mix it into the mixture.
  5. In another bowl,add 2/3 cup flour,baking powder.
  6. Add the flour mixture into the melted chocolate and stir until combined smoothly.
  7. Pour the the mixture into the baking dish and bake for 30 minutes.
  8. When baked,cut into bars. 

Vanilla Panna Cotta



Ingredients:
  • Skim milk-1/3 cup
  • Gelatin(unflavoured)-0.25 ounces
  • heavy cream-2 1/2 cups
  • Sugar-1/2 cup
  • Vanilla extract-1 1/2 teaspoon
Method:
  1. In a bowl,mix gelatin and milk,set aside.
  2. In a saucepan stir together the heavy cream and sugar.
  3. As soon as the cream rises up to the top of the pan,add the gelatin and stir until well dissolved.
  4. Set aside and stir in the vanilla.
  5. Pout the mixture into desired cup or glass and cover with plastic wrap and refrigerate until well formed.
  6. Top each cup with your desired topping.

Panna Cotta



Ingredients:
  • Whipped Cream-1 cup
  • Gelatin-1 cup,any flavour
  • Blueberry-1/4 cup
  • Icing sugar-1 teaspoon
Method:
  1. In a saucepan,combine the whipped cream and gelatin on high heat.
  2. Stir until it starts to stick to the saucepan.
  3. Let it cool until it is formed into jelly.
  4. Turn over the jelly on a plate,from the bowl and garnish it with blueberries and any desired cocktail fruits.

Spider CupCakes





Ingredients:

Cupcakes:
  • Flour(all-purpose)-1 cup
  • Baking powder-1 teaspoon
  • Eggs-2
  • Butter-1/2 cup
  • Oil-1 tablespoon
  • Sugar-1 cup
  • Cocoa powder-3 tablespoons
  • Milk-1/2 cup
Frosting:
  • Sugar-2 cups
  • Cocoa powder-1/2 cup
  • Butter-1/2 cup,cubed
  • Milk-1/2 cup
  • Vanilla extract-2 teaspoon
  • Marshmallows-12
  • M&M's
  • Chocolate sprinkles
Method:

Cupcakes:
  1. In a bowl,cream the butter and mix in the sugar until mixture is smooth.
  2. Sift together the flour,cocoa powder,milk and baking powder together and fold it into the butter.
  3. Mix well and make a thick smooth batter.
  4. Fill 2/3 cup,of the cupcake papers and bake for about 20 minutes in an preheated oven.
Frosting:
  1. In a small saucepan,combine the sugar,butter,cocoa powder and milk and bring it to a boil on medium heat..
  2. Remove from heat and stir in the vanilla extract.
  3. Beat the frosting until it is thick.
  4. When cupcakes are cooled,frost them with the frosting,and cover them with chocolate sprinkles.Place marshmallows for the eyes and M&Ms for the nose.Use long string candy for the legs.

Mini Mocha Cupcakes



Ingredients:
  • Light Margarine-1/4 cup
  • Egg whites-2
  • Eggs-1
  • Sugar-3/4 cup
  • Flour(all-purpose)-2/3 cup
  • Cocoa powder-1/3 cup
  • Baking powder-1/2 teaspoon
Mocha Glaze:
  • Sugar-1/4 cup
  • Cocoa Powder-3/4 cup
  • Coffee-1/4 teaspoon
  • Water-2 tablespoon
  • Vanilla extract-1/4 teaspoon
Method:
Mocha Glaze:
  1. In a small bowl,mix together the sugar and cocoa powder.
  2. Dissolve the coffee in the water.
  3. Add it into the sugar and cocoa powder and add vanilla extract.
Cupcakes:
  1. Preheat the oven at 350'F and grease muffin baking dish.
  2. Melt margarine in a saucepan under medium heat and set aside.
  3. In a mixer,beat the egg whites and egg until foamy.
  4. Gradually add the sugar and mix until mixture is thickened.
  5. Stir together flour,baking powder,cocoa powder and add it into the egg mixture in the mixture.
  6. Add in the melted margarine and mix well.
  7. Fill the cupcake paper 2/3 of the cup.
  8. Bake the cupcakes for about 10 minutes.
  9. Well cupcakes are cooled,drizzle the mocha glaze onto the cupcakes.

Marble CheeseCake Bars



Ingredients:

Chocolate crust:
  • Vanilla cookie crumbs-2 cups
  • Cocoa powder-1/2 cup
  • Sugar-1/2 cup
  • Butter-1/2 cup
Cream Cheese batter:
  • Cream Cheese-8 ounces
  • Condensed milk-1 can
  • Eggs-3
  • Vanilla extract-2 teaspoons
Method:
  1. Preheat oven at 300'F.
  2. For the chocolate crust,stir all the ingredients until well mixed.
  3. Press the mixture firmly at the bottom of the baking dish.
  4. Separately,beat the cream cheese until fluffy.
  5. Add the condensed milk,eggs and vanilla extract and mix well.
  6. Pour half of the batter on top of the crust.
  7. Stir in the remaining melted chocolate into the batter.
  8. Drop by spoonfuls onto the batter in the baking tray.
  9. With a spatula or metal spoon,spread the mixture to make it marble.
  10. Bake for about 45 minutes.
  11. Cool in the refrigerator for a few hours and cut into bars.


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