Makes 2 servings
Each serving equals one 5 A Day serving
Ingredients:
2 bananas, halved and cut into ½ inch pieces
¾ cup cranberries, fresh or frozen
¼ cup oats
½ tsp nutmeg
METHOD:
Combine all ingredients in a large, non-stick skillet.
Cook on medium-high heat just until cranberries begin to soften, stirring occasionally.
Remove from heat; cool slightly.
Spoon into bowls and top with whipped topping or frozen yogurt, if desired.
Nutritional analysis per serving: calories 212, protein 4g, fat 2g, percent calories from fat 8%, cholesterol 0mg, carbohydrates 50g, fiber 7g, sodium ...